Wheee it’s a giveaway! This giveaway is only available to Aussies and Kiwis, sorry everyone else! I had a very friendly chap called Victor contact me about doing a promotional post for a website called Groupon (yes it sounds like coupon!) I don’t normally do this type of thing, but he offered me two $50 vouchers for my readers - so on your behalf I accepted graciously. I know you all like free stuff! There is one website with deals for Kiwis at Grouponnz and another for Aussies here at Groupon Austrailia.
They have some amazing deals on there that you can spend your $50 voucher on. To give you some ideas they have baby slumber pods, Sworovski crystal jewellery and personalised iphone cases. As well as things you can hold in your hand and get in your actual post box, they have some really fantastic deals on travel and holiday packages (Thailand anyone?). These are really heavily discounted and just amazing value. I’ve got to say, I’ve got my eye on a trip to Wellington. I’d like to see my darling daughter when she gets back from gallivanting all around the world!
Just to make it clear, I am not gaining anything from promoting this other than the opportunity to give you a $50 voucher. Neat huh ?
Ok, so what do you need to do to be in the draw for one of two $50
All you need to do is visit either Groupon
Austrailia or Grouponnz and leave a comment telling me what you would like to put your $50 voucher towards. I’ll do a random
draw to see who the lucky ones are.
Edit: I’ll leave this giveaway open until April lst (NZ time) for the one voucher and 24 hours for the other, I noticed some of these deals have quite tight time limits on them!
Now for all you folk that can’t participate in the giveaway, I’m sorry! I do have an interesting recipe for you all. These are bar cookies, a New Zealand slice. This recipe came from a fundraiser cookbook back in the 60’s. If you’re a sixties Kiwi kid like me no doubt you’ll recognise this slice; you might have had some in your lunchbox as a child.
The interesting thing about this is that my recipe for jumble is completely wrong. Somewhere along the way it morphed into something that only barely resembles the original. It’s now more like a chocolate, coconut version of ginger crunch. The original jumble is soft and cakey,
but you can almost break your teeth on this version if if you’re not careful! It is not a soft slice. So just to be clear, if you wear dentures - this one is not for you! Alternatively if you would like to make a soft cakey version, simply add an egg to the mix.
This is so sturdy it makes it the perfect candidate to be rattled around in a lunch box and still be presentable at lunch time when your hungry little person is looking for their treat.
It will keep well for a couple of weeks in a sealed container.
- 100g butter (softened)
- 1 cup of sugar
- 1 cup of flour
- 1 cup of dessicated coconut
- 1 tspn of baking powder
- 1 large Tblspn Cocoa
- splash of milk - just enough to mix to hold the mixture together
- whole egg (optional) if you would like a soft version.
Cream together the butter and sugar
Add the remaining ingredients and press into a Lammington pan (30 x 19 cm)
Bake for roughly 15 minutes at 180C 350F until the cake begins to move away from the sides of the pan and springs back when gently pressed with your finger.
Ice/Frost with a simple confectioners sugar icing.
- 2 cups icing/powdered sugar
- 1 large T butter
- 1/2 tspn vanilla
- 1 large T sifted cocoa
- boiling water to mix
Ice this while it is still slightly warm. Sift dry ingredients into a small bowl, add the butter and vanilla. Add boiling water slowly in very small amounts and stir until a spreadable consistency.
Sprinkle with a little dessicated coconut. Cut while still slightly warm.
Good luck to those of you keen to win a voucher! Remember to leave a comment to be in with a chance to win.